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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542349
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COMPLIANCE INFO
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Entry Properties
Last modified
6/9/2026 2:37:30 PM
Creation date
6/9/2026 2:36:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542349
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0024329
FACILITY_NAME
GOOD DEALS SUPERSTORE GRAND OPENING!
STREET_NUMBER
6336
Direction
N
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
6336 N PACIFIC AVE STOCKTON 95207
Tags
EHD - Public
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Environmental Health Department <br />/ <br />Name of Event: 1. <br />2. <br />3. <br />4. <br />5. <br />Average Age: 6.Total Attendance: <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />Number of dumpsters: 5. <br />6. <br />APPLICATION <br />1. <br />2. <br />I - zg -7^Event Coordinator: Date: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br /> No <br />No <br /> No <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: ' <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Pagel of 11 TEMP EVENTAPP <br />07/3/17 <br />Q'Yes <br />O Yes <br />0- Yes <br />Event Coordinator (Name): <br />Mailing Address: <br />Number of Food Booths:/ <br />Approximate attendance at peak time: / > <br />JAN 2 5 2019 <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($228 per hour) <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />SANJOAQUIN <br />tv: ' ------COUNTY-- <br />Greatness grows here. <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />GENERAL EVENT FILE INFORMATION <br />Date(s) of Event: 7(9|9 Time of Event: <br />Location: <br />/An/el Dgg._______Telephone:
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