My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
S
>
SCHOOL (BTW LODI
>
0
>
1600 - Food Program
>
PR0500157
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/12/2026 10:51:34 AM
Creation date
6/12/2026 10:00:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0500157
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0004654
FACILITY_NAME
LODI STREET FAIRE
STREET_NUMBER
0
STREET_NAME
SCHOOL (BTW LODI/LOCKFRD)
STREET_TYPE
ST
City
LODI
Zip
95241
APN
04304521
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
0 SCHOOL (BTW LODI/LOCKFRD) ST LODI 95241
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
87
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br /> r` z ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. ;1'• Telephone:(209) 468-3420 Fax;(209) 464-0138 Web:www.s' ov.or lehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 5 r R Date: S" -z'e2rz"z_ <br /> Address: S City: Zip Code: <br /> Dwnerloperator: v, f Telephone: <br /> Program Element: 7 Program Record: l n Inspection Type: L <br /> 8180 <br /> Pasted Yes No Permit Posted Yes No V Re-inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTION <br /> Nn <br /> C 1 4vtx4' <br /> D a <br /> Jr �! <br /> S- <br /> S � <br /> D <br /> [[O7 — Q v� <br /> a <br /> a, <br /> Temperature Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing; <br /> Name: Hand Sink: F Chlorine: PP_ <br /> Neat: of <br /> Exp. Date: arewashing Sink: F uat. Amm.: PPm they: op <br /> Received By!Title: <br /> EIi Specialist: Phone: <br /> Ime In: Time Out: Oa Page of <br /> �0 I, <br /> FOOD PROGRAM OIR CONTINUATION <br /> FHD 16-24 (21 pg) 413113 <br />
The URL can be used to link to this page
Your browser does not support the video tag.