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Zip Code: <br />Re-Inspection on or After:SB180 Posted <br />jcA'l j Y-x <br />2_2 <br />fv—a,''x-,CVx-aj^V~AV <br />^4 <br />A <br />\~Vv4 <br />Item/Location f Item / Location Temperature <br />2 <br />AGA, <br />Food Safety Certification ih- <br />Name:°FPPm <br />Warewashing Sink:Quat. Amm.:Other:Exp. Date:°F °FPPm <br />Received By / Title: <br />EH Specialist:Phone: <br />Time in:Time Out: <br />Temperature <br />V <br />r <br />Chlorine: <br />San Joaquin Counti <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />\ ' C ■ . \ \ <br />EHD 16-24 (2M pg) 4/3/13 <br />Name of Facility: <br />Address: <br />Heat: <br />Facility Hot Water Temperature <br />Hand Sink: op <br />rvx, 1 j <br />_________ <br />S 2H?. <br />Telephone: <br />Inspection Type: <br />,____ OBSERVATIONS AND CORRECTIVE ACTIONS <br />QI - F/\ <br />o-j cxAg, \ \ kS~O 2 <br />Aj-x Oov A-Qx^.-<su.. s Az- <br />2 <90 OV <br />\jxj(.xJ<7\ V) 4 <br />i?p‘9<7°, H <br />FOOD PROGRAM OIR CONTINUATION <br />- CQs4i <br />o~2. \A-~AWtAjj2. <br />Food Program Official Inspection Report <br />v Date: </' <br />\^2 City; <br />vO ____________ <br />ProgHm Record: \o <br /> Yes I <br />-^(^5^444 <br />IGO ^>6>rO <br />o-c^r\ \ <£ <br />Owner/Operator: <br />Program Element: <br /> Yes Rermit Posted <br />Prog rar