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Zip Code: <br />Telephone: <br />SB180 Posted <br />ok€ <br />| Temperature TemperatureItem / Locationkk*’Item/Location <br />Food Safety Certification <br />Name:PPm <br />lOther:'arewashing Sink:Exp. Date:PPm <br />Phone:EH Specialist: <br />Time Out:Time in:2- <br />EHD 16-24 (2nd pg) 4/3/13 <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Name of Facility: <br />Address: <br />Warewashing <br />Heat: <br />Z?/. / 5 1 / < <br />°F <br />C)\/ <br />°F <br />OBSERVATIONSJKNDCORRECTIVE ACTIONS <br />Received By/Title: <br />YiAA-ktt <br />Owner/Operator: . _ /J / ' <br />~ Pa3e2°' <br />FOOD PROGRAM 0IR CONTINUATION <br />Yes No ' Permit Posted <br />[Hand Sink: oF Chlorine: <br />oF Quat. Amm.: <br />) f /'V L&Sl I'd /OO <br />Di. fyjwsi —C <br />Food Program Official Inspection Report______ <br />7777^x/? , Date: <br />_____________ Clty: __ <br />A A-— <br />rTxi