Laserfiche WebLink
10. <br />OR <br />for soapy water, one for rinsing and one for a bleach <br />12. <br />13. <br />■“"Important** <br />14.Completed by: <br />lature <br />Health Permit <br />Paper Hand Tcwrfc <br />Sosp dispenser <br />Cuffing Board <br />P.rparxa SJova <br />i <br />Ice Cooler <br />Pago 8 o! 11 TEMP EVENT APP <br />Water supply dispenser with warm water at a minimum of 100°F Cue. 5-20 gallon container with spigot). <br />S&One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />Paper towels and pump-style soap container. <br />StomoviiCbainng <br />Ksh <br />SGoiHandwa^i <br />VtoScwatorCoriiiner <br />^20 Gsl <br />rtsdwash'Kste <br />EHD 16-02 <br />7/2BnO <br />Garbage <br />Can <br />SarSEKbudal- <br />tHachfi water for <br />storing wpingdoths <br />O Refrigerator <br /> Ice bath and tubs <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />Bora tas e»jn A Food Ccniatoen most E« <br />stDnxf e Inches affof B» greewj? <br />Title <br />Names of per^nsto 'n fc)ooth <^9 3,1 h°urs of operation: <br />Date <br />1 SIS -the fO^nLCoM temPerature ranlrol for (he COM holding of potentially hazardous foods below <br />45T (ff food is used the following day, maintain below 41T temperature): ous foods below <br />IX Ice chests <br /> Refrigerated truck <br /> Other (specify) <br />» Propaw Tank <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event A copy of this checklist must be in the booth at afl hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event. " ---------------- <br />11. lam providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> Three compartment sink. <br />® Three deep tubs (basins 6-8 inches minimum), one <br />solution (one tablespoon erf bleach per gallon of water). <br /> Detergent, bleach, and wiping doths (cleaning towels). <br />[^Tub to store wiping doths in bleach solution. <br />Um providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />Eii-a <br />wafcr