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Ao’’ <br />May 28, 2026 <br />RE: <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />If you have any questions regarding this matter, please contact Francisco Garcia Ruiz, Sr. <br />Registered Environmental Health Specialist, at (209) 616-3032. <br />It has come to our attention that your mobile food facility (MFF) is no longer operating from <br />an approved commissary. The California Retail Food Code Section 114295 requires that you <br />operate out of an approved commissary to service your vehicle at least once every day. <br />ERWIN QUINTERO <br />404 E ELM ST APT B <br />LODI CA 95240 <br />CHARROS TORTILLERIA #4VU5272 <br />PR0548997 <br />620 S SACRAMENTO ST <br />LODI CA 95240 <br />SANJOAOUIN <br />COUNTY----- <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />Your permit for the above mentioned MFF is suspended. If you intend to continue the <br />operation of your MFF and want to preclude the revocation of your permit, you must submit <br />the enclosed “Commissary Agreement” for approval within 15 days from the date of this letter.