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DANIELLE DIAZ <br />10969 <br />ER EXAM FORM NUMBER <br />2/13/2026 2/13/2031 <br />#0655 <br />|m odluf’ <br />'py1' J -iMSt <br />:ertificate <br />DATE OF EX <br />Local laws apply. Ch <br />fiCCREDHED FROGRAM <br />ANSI National Araedtoton Board <br />and the Conference for food Protection <br />MINATION <br />It with your local regulatory <br />DATE OF EXPIRATION <br />for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />Confod us witfi questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe0restaurant.org. <br />ServSafe <br />CERTIFICATION <br />1 Shenrx* Brawn <br />Executive VTce President, Business Services <br />XOA Standard A3.21 <br />r, ~ ~ i, ■-----. **fl®ST^?*e'' No!'o‘'01 'fe'ouranl Association and National Restaurant Association Solutions, U.C (Solutions) <br />«MKMd fagMW wgitawd tadmA tad adr tons, by ScUa» ®d ny w* ba cAawise used vrithout *« explicit wrtten passion of the ovner of each mark. <br />fl* dbaaert as—of b> ^Mrdnd or cfead. <br />lor successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP).