My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
AP2501675 (2)
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
A
>
ARTHUR
>
24065
>
4200/4300 - Liquid Waste/Water Well Permits
>
AP2501675 (2)
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/17/2026 8:16:38 AM
Creation date
6/23/2026 7:42:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
File Section
COMPLIANCE INFO
RECORD_ID
AP2501675
PE
4366 - WELL DOMESTIC - </= 2 ACRE FT/YEAR
STREET_NUMBER
24065
Direction
E
STREET_NAME
ARTHUR
STREET_TYPE
RD
City
ESCALON
Zip
95320
APN
22907010
CURRENT_STATUS
Closed - Issued
QC Status
Approved
Scanner
SJGOV\gmartinez
Supplemental fields
Site Address
24065 E ARTHUR RD ESCALON 95320
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
14
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental Doc ID: 3D0900002_SOP_14.doc <br /> Revision Date: 10/10/23 Page 1 of 1 <br /> Inter-Laboratory Con on Receipt (Attach to COC) <br /> Sample Receipt at: CC CH K VI o <br /> 1. Number of ice chests/packages receive : I Shipping tracking #(s): <br /> 2. Temp IR Gun ID #:TH319 <br /> 3. Were samples received on ice. <br /> o Temps: <br /> Surface water SWTR bact samples: that has a temperature upon receipt of >10'C,whether iced or not, <br /> should be flagged unless the time since sample collection has been less than two hours. <br /> 4. Do the number of bottles received agree with the COC? No N/A <br /> 5. Were samples received intact?(i.e. no broken bottles, leaks etc.) Yes No <br /> 6. VOAs checked for Headspace? Yes N N/A <br /> 7. Were all analyses within holding times at time of receipt? es o <br /> 8. Verify sample date,time and sampler name es No <br /> Sign and date the COC,place in a ziplock and put in t e ice chest as a samples. <br /> Sample Receipt Review completed by (initials): <br /> Sample Receipt at SP: <br /> Number of ice chests/packages received. Shipping tracking#(s). 0� 5-L13(Q <br /> 2. Temp IR Gun ID #: <br /> 3. Were samples received on ice? Ye No Temps: 3 <br /> Acceptable is above freezing to 6°C. If any No <br /> are received atone time check for tests/H.T.'s/rushes/ <br /> 4. Do the number of bottles received agree with the COC? Pes <br /> s No N/A <br /> 5. Were samples received intact?(i.e. no broken bottles, leaks etc.) No <br /> Sign and date the COC, obtain LIMS sample numbers, select methods/tests and print labels. <br /> Sample Verification, Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? es No <br /> 2. Did bottle labels correspond with the client's ID's? Eeks <br /> No <br /> 3. Were all bottles requiring sample preservation properly preserved? No N/A FGL <br /> lException:Oil&Grease,VOA and CrVI verified in labl <br /> 4. VOAs checked for Headspace? Yes No <br /> 5. Have rush or project due dates been checked and accepted? Yes No <br /> 6. Were all analyses within holding times at time of receipt? Vs No <br /> Attach labels to the containers and include a copy of the COC for-la12 delivery. <br /> Sample Receipt, Login and Verification completed by (initials): <br /> Discrepancy Documentation: <br /> Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: <br /> 2. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: - -- - -- _ <br /> Resolution: (3017919) - - <br /> 1 Joaquin County EHO <br /> S0611OK26138295y <br /> (Please use the back of this sheet for additional comments or5i2° <br /> 1�11�1111111� i 3;00 <br /> ,:,_lllflllll��llll� <br /> :ys ll <br />
The URL can be used to link to this page
Your browser does not support the video tag.