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Environmental Health Department <br />Telephone: (209) 663-0069 Owner/Operator: CHARROS TORTILLERIA <br />Inspection Type: Routine <br />Address: 620 S SACRAMENTO ST, LODI 95240 <br />Date: 10/28/2025Name of Facility:CHARROS TORTILLERIA #4VU5272 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are lacking at hand sink. Provide and maintain stocked at all times. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Paper towels are lacking at hand sink. Provide and maintain stocked at all times. Corrected on site. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />hand sink -- 100º Fahrenheit 3 comp sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />PE 1635 <br />LIC: 4VU5272 <br />OK to issue 2026 permit once permit fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0548997 10/28/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD