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Environmental Health Department <br />10. <br />11. <br />OR <br />12 <br />□ Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />□ One separate tub (bucket or basin) for the collection of nnse/wastewater. <br />0 Paper towels and pump-style soap container. <br />13. <br />‘‘Important** <br />Completed by14. <br />Paper Hand Towels <br />BleachPropane Stove <br />0 <br />Propane T ank <br />Bleach and Water <br />Fire Extinguisher <br />Ice Cooler <br />TEMP EVENT APP <br />___L <br />Soap and Water <br />□ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />□ Detergent, bleach, and wiping ululhs (cleaning towels). <br />□ Tub to store wiping cloths in bleach solution. <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br />0 Three compartment sink. <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />Names of responsible persons to be present in booth during all hours of operation: <br />Mishael Moran <br />Sterno w/Chaffing <br />Dish <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />Garbage <br />Can <br />Sanitizer bucket­ <br />bleach & waler (or <br />storing wiping cloths <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41°F temperature): <br />Q Ice chests 0 Refrigerator <br />□ Refrigerated truck 0 Ice bath and tubs <br />□ Other (specify)__________________ <br />5-20 Gal <br />Hand wash Water <br />___________ <br />Health Permit <br />SAN JOAQUIN <br />COUNTY <br />Extia Ice Bags & Food Containers must be <br />stored 6 inches off of the ground' <br />Owner <br />Title <br />5/5/2023 <br />Date <br />~7I/ 7w g <br />Rmsa Waler <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event. <br />Mishael Moran <br />Signature <br />Soap dispenser | <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 3 of 11 T2M? .*.! <br />06/19/19 <br />Culling Board