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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541333
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COMPLIANCE INFO
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Entry Properties
Last modified
7/5/2026 10:45:58 AM
Creation date
7/5/2026 10:43:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541333
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023685
FACILITY_NAME
EGYPTIAN FESTIVAL
STREET_NUMBER
315
STREET_NAME
ORANGE
STREET_TYPE
AVE
City
RIPON
Zip
95366
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\bmascaro
Supplemental fields
Site Address
315 ORANGE AVE RIPON 95366
Tags
EHD - Public
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PJ? Os- Z/ <br />Environmental Health Department <br />1. <br />2. <br />3. <br />4. <br />5. <br />Average Age: 45-50Total Attendance:6. <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />9/10/2025Event Coordinator: Date: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $179 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />Yes <br />[XJ Yes <br />[X] Yes <br /> No <br /> No <br /> No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/01/2025 <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: Gilton Waste Management Number of dumpsters: 3. <br />Method of disposal of liquid waste for food booths: Bucket <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: Egyptian Festival <br />Date(s) of Event: October 4-5, 2025 Time of Event: Sat 10am-9pm, Sun 10am-6pm <br />Location: St. Mark Coptic Orthodox Church: 315 Orange Avenue, Ripon, CA 95366 <br />Event Coordinator (Name):$aHy Elsakr Telephone: (209) 613-7828 <br />Mailing Address: 201 Blossom View Place, Modesto, CA 95356 <br />Number of Food Booths: One food, one desert, grilling stations, drink station. <br />Approximate attendance at peak time: 30-40 Total Attendance- 400-450 <br />SAN JOAQUIN <br />------COUNTY— <br />Greotness grows here
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