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I 14T <br />-IQ <br />XSTF food k used •« fotoumg day. maintain below 41 *F temperature). <br />udhn my booth for warewashino: <br />OR <br />fcfloaaRg terns wihfo my booth for the sanitary cleaning of food preparation utenste:1Z f, <br />Fl DNtepeML Maach. •W’ing ctoths (cteening towels), and a tub to store wiping cicths in bleach solution. <br />M.present in txxxr^aunnq an noura or opwtn»n. > <br />? &ffUh,DnJe <br />••Important** <br />Completed by: _15.Signature <br />Health Permft <br />PmarNmaTowta <br />[CuteO Boanl <br />OMKh <br />prapansTb* <br />BtediwdWterSoapedWter <br />RmBteptew <br />Ice Cooler <br />TOMPEttP^loHI <br />S2D Gd. <br />I we wmiWter <br />O Wma rtete Mbs fbiwair 6-8 inches minimum), one for soapy water, one for rinsing and one for a btaech <br />mMeeherMlMpote of bteach per gabon of water). <br />ice ctaete «- <br />gnf I T.iei 1 <br />Ocm ■rbeinll__ <br />sju^ofre <br />ftGUHmSwa* <br />WMwMCbM* <br />GMtege <br />Cw <br />SbrnewCMtas <br />Dte <br />Fl Ruifforr <br />O foe bate and tubs <br />Booth mnfttec <br />Concrete. Mphi <br />Plywood, oc all <br />Setesrtintte <br />Media wafer far <br />feDitaQWltea**tek <br />onsfrte persons to be present in booth dtying all hours cf operation: <br />Title <br />AH food vendor booths are subject to inspection. Ptease make a copy </ this application in <br />preparation for this event A copy of this checkfest must be in the booth M aU hours of <br />prepar^ion and operation. Return original to festival coordtoator thrw P0QT te <br />this event <br />n t <br />d f mb saotedfeg Me foflowing for adequate hand washing fadttties. but separate from utensi wash within my booth: <br />f~| Wabar supply dispenser with warm water at a minimum of 1OCFF (Le. 5-20 gafton ccrtafoer with spigot). A <br />separate tub (bucket or basin) for the colection of rinse/wastewalBr. Paper towels and a pumP^hte^aaP. <br />coHtaner. <br />Date