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I X} <br />□ ice baft and tubs <br />n i my booth foe warewashing: <br />side <br />OR <br />XL <br />XL lai <br />I M. <br />‘‘Important** <br />£Mi7 <br />Date915. Completed by: <br />Signature Title <br />Health Permit <br />PaparHmdTowis <br />Soap tfapanwr <br />Cutting BtMrd <br />Propane Stow <br />Propane Tank <br />Soap and Water Rmsa Water Dleedi and Water <br />Fire ExSnpiiatw <br />Pag® 8 of 11 TEMP EVENT APP <br />may.. <br />I <br />SarHzer budcai- <br />Neech&water far <br />storinQ wtftno doth* <br />chests ■*. <br />Q<WiW ii ii i J <br />DOfeirfwdft— <br />?»iWHitajh lAnMig tens wShin my booth for the sanitary cleaning of food preparation utensils: <br />O IktejEBt, bfeadi, wiling doths (cleaning towels), find a tub to store wiping cloths in bleach solution. <br />EHD 16-02 <br />7/14/15 <br />StemomChaffino <br />Duh <br />SGaiHandwaah <br />Weeteweter Container <br />6-20 Get <br />Hand wash Water <br />Garbage <br />Can <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />Ice Cooler <br />NayteS-Of responsible <br />ecfrafcoBaoeSFbodCMaiwsfflMiPe I <br />ttored 8 fac/Meo*ortho promt* j <br />I am pnMdng she fioloMng cold temperature control for the cold holding of potentially hazardous foods below <br />45*F (f food s used the Ummg day, maintain below 41 °F temperature): <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event <br />D {hasns 6-8 inches mininum), one for soapy water, one for rinsing and one for a bleach <br />tihfespocn of bteach per gallon of water). <br />P«Mfog fie folowing for adequate hand washing facilities, but separate from utensil wash within my booth: <br />Q_W^er 9W,y (fePenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container.with spigot). A <br />separate Ufo (bucket or basin) for the collection of rinse/wastewater. Paper towels and a pump-style soap <br />container.