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4 <br />_ •-■a::' <br />-* * <br />z- <br />z— zc'-z re ^2 owing for adequate hand washing facilities, but separate from utensil wash within my booth:,M//) <br />Names of responsible persons to be present in booth during all hours of operation: <br />15.Completed by: <br />Signature Title Date <br />3 <br />]Paper Hand Towels <br />Soap dispenser <br />Cutting Board <br />BleachPropane Stova <br />Propane Tank <br />Rinse Water Bleach and Water <br />Fire Extinguisher <br />Ice Cooler <br />Page 8 of 11 TEMP EVENT APP <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event. <br />Garbage <br />Can <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, ora Tarp. <br />Stemo w/Chaffing <br />Dish <br />5 Gai Hand wash <br />Wastewalar Container <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping doths <br />EHD 1S-02 <br />~ 15 <br />Extra <br />Water <br /> s—T 32sfs z-z "-c-es minimum), one for soapy water, one for rinsing and one for a bleach <br />"e sc-esEOor ~ z e=z~ o=r gallon of water). <br />~ re bath a"d tubs <br />=— z ~z re r c ■■ ng ~ems within my booth for the sanitary cleaning of food preparation utensils:.V//q <br /> supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container, with spigot). A <br />sec='=:= tub (bucket or basin) for the collection of rinse/wastewater. Paper towels and a pump-style soap <br />Health Permit <br /> waaiaBL <br />Soap and Water <br />r cirg-a—= ------/booth for warewashing: <br />"Important** <br />G <br />rjo» <br />5-20 Gal. <br />y- Hand wash Water <br />r/o." ~e ~~ o.v -g cob teiroerature control for the cold holding of potentially hazardous foods below <br />' =zcc s _.s=c re r r!. -g b=; —aintair. below 41SF temperature): <br />_ Z-'e- saecr <br />Extra Ice Bags & Food Containers must be ' <br />stored 6 inches off of the ground! <br />_e~erer ~ ear* '.’•rrg cloths (cleaning towels), and a tub to store wiping cloths in bleach solution.