Laserfiche WebLink
GENERAL EVENT FILE INFORMATION <br />1. <br />/vent: PM,2. <br />3. <br />Telephone^?/') 4. <br />5. <br />Average Age: Total Attendance: 6. <br />UTILITIES <br />1. <br />2. <br />3. <br />14. <br />Number of dumpsters: 5. <br />Cdy6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator;- <br />TEMP EVENT APPPage 1 of 11EHD 16-02 <br />7/14/15 <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: <br /> No <br /> No <br /> No <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $130 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />^Yes <br />Yes <br />Yes <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $130 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($195.00 per hour) <br />Name of Event: <br />Date(s) of Event: dap. JoAd Time of £ vent: <br />Location: z ■ <br />Event Coordinator (Nam <br />Mailing Address: <br />Number of Food Booths:_______ <br />Approximate attendance at peak time: <br />San Joaquin Coun <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/^W 0 1 2016 <br />ENVIRONMENT HEALTH <br />PERMIT/SERVICES <br />Date: —7