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•I«T« <br />NANCY C WALLIOR <br />I <br />FOR SUCCESSFUL COMPLETION OF THE <br />CERTIFICATE ISSUER <br />AHS1/ASTM C2GS9 <br />California Food Handler Training <br />Certificate Program <br />Itsaira ihlto <br />THIS COURSE SUCCESSFULLY MEETS THE REQUIREMENTS FOR THE <br />CALIFORNIA FOOD HANDLER CARD <br />CERTIFICATE OF COMPLETION <br />IS AWARDED TO <br />Made in a Home Kitchen <br />Permit #: PT0026246 <br />Issued in San Joaquin County <br />Shortbread <br />Nancy Wallior <br />539 Brandywine Drive <br />Lodi, C A 95240 <br />nan.shortsweet@gmail.com <br />Ingredients: all-purpose flour (wheat flour, malted barley flour, niacin, iron, <br />thiamin mononitrate, riboflavin, folic acid), butter, sugar. <br />No preservatives. <br />Contains: wheat butter, sugar <br />Made to order; baked in small batches. <br />Net Wt. approx. oz. <br />Donald Yoo <br />CEO <br />t23PremierFoodSafety.com <br />800-676-3121 <br />AHSI National Accreditation Board <br />ACCREDITED <br />w <br />■ z;-