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fiIe:///C:/Users/Joc/Downloads/22_20260105_103 J30AM 0.719844..,Temporary-Event-Application (7).pdf - 22_20260]05_103130AM_0... Environmental Health Department Date(s):1. Name of Event:1. 2. Phone: 3. 4. 5. those which sell boveragos from 6. meats, tamales, cooked beans, rice, 2/2/2026, 6:56 AM1 of3 7. 8. Sterno & hotel trays Steam table & lids Other (specify) Name of organization/business: 4-0 ' SAN JOAQUIN ------COU NTY--- -• Giec,it:5:i ip; ne.’v. TEMPORARY FOOD VENDOR’S APPLICATION Other (specify): . ---------------------------------------------------- Note: The only operations not required to provide enclosed booths are approved dispensers, or prepackaged foods from approved sources. Approved water for drinking, utensil and hand washing will be provided In my booth by the following methods: '''^Approved bottled water. On-site hose bib that is connected to a potable water source. Note: Examples of potentially hazardous food Include: vegetables, potato salad, eggs, and dairy products. 1868 E. Hazelton Avenue ] Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov org/ehd EHD18^2 Page 7 of 11 TEMP EVENT APP 07/01/2025 Other (specify):- -------------------------------------------------------------------- Electricity is provided for my booth’s use: Yes No I am providing an accurate probo thermometer to measure the hot and cold holding of potentially hazardous foods during all times of booth operation: Yes No I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above 135°F: Camp stove Double steamer Electric stove top All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to the festival coordinator three (3) weeks prior to this event. , Cq '^6^- 3- The following is information about my organization/business: Name of organization/business: Q \ -------------------------------------------------------— Address: 4-0 %yOCW)V\ AA) V' 1^7 Alternate^ ) List food io be sold or given to the public: AV E d- £- CCYl J--------- I am providing food that is NOT prepared at home: Yes No All food is prepared on-site or Is from approved commercial facilities: Yes No Name of facility:Phone: {___)------------------------------------ Address of facility:----------------------------------------------------------------------------------------------------------------------------- I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, k dust and the public) TO a booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly /screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation areas from the public.