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p\\ <br />22S 1 <br />CERTIFICATION <br />JIMMY TRAN <br />for successfully <br />10969 <br />EXAM FORM NUMBERERTIFICATE N <br />6/28/20316/28/2026 <br />#0655 IS <br />In ooocxdance wj <br />5Ccnhxl in w-lf’ cpeibom of 233 S Wccier Dnw. Sv<» 3400, Oitogo I 60406 6383 SnvSak^’esJuir^l cxg <br />DATE OF EX' <br />Local laws apply Ch< <br />ANSI Niboeal Axwerfiiaties Board <br />and th* Conference fat Food Protetson <br />DATE OF EXPIRATION <br />icy for recertification requirements <br />MINATION <br />k with your local regulatory <br />ServSafe <br />Notiofyal Rg’StcMJ'an! <br />completing the standards set forth for the ServSafe* Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />ServSafe <br />i;i»an Brown <br />Lxeculive Vice President, Business Services <br />LobcH.T Gji— •-.-I ;yj6. •!ADMNG68-2t • v-.; -ji- ... 3 2 A3.7’ <br />_______ ________T___B<ant>faa«>otanE<>uedMKd Fobndtanv. (NRAEF) It*-**1 ' 1 •■o"' Nor-'.al Seiim-tx' Aiv -..ubcn >-Jui.-...i LC'Sc.l,/:r>>' <br />ui«d wi4k>i1 fae expl.—I wr<kn penniiior- al ear- moek <br />r».-. ik-^r-vt.l far.f»-l b. .•» Jwrc