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FOOD MANAGER CERTIFICATION <br />J <br />?(2-O | <br />51 <br />AEXAMINATION FORM <br />PRESENTED TO <br />ID 1020 <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />/ Ryan F Marsh <br />'Chief Executive Officer <br />for successfully completing the StateFoodSafety Food Protection Manager Certification Exam. <br />This exam is accredited by the ANSI National Accreditation Board (ANAB). <br />StateFoodSafety <br />A CERTUS COMPANY <br />StateFoodSafety <br />Jun 24, 2026 <br />DATE OF ISSUANCE <br />Valid five (5) years from date of issuance. <br />VERIFICATION CODE <br />Use any QR code reader on a <br />mobile device to verify. <br />TZam&ri <br />2 7 d h 4 h-kg87h5g <br />VERIFICATION NUMBER <br />Verify certificate online at <br />www.statefoodsafety.com/Verify <br />LL- VAcXvOctw \ <br />22^-\ vo CVosM- <br />ijj|CERTlFIEDiji <br />Contact us at www.statefoodsafety.com. <br />Copyright'S' 2022 StateFoodSafety, a division of Certus. All rights reserved, this document cannot be reproduced or altered.