Laserfiche WebLink
OBSERVATIONS AND CORRECTIVE ACTIONS <br /><■ <br />\~ <br />I o> <br />) <br />F. <br />CX_^G ^CC^2-O^_ <br />Item / Location <br />- <br />Name:°FPPm <br />Other:Exp. Date:F°F PPm <br />Phone: <br />Time in: <br />EHD 16-24 (2"apg) 4/3/13 <br />Received By I Title: <br />EH Specialist: _A <br />Chlorine: <br />Quat. Amm.: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Warewashing <br />Heat: <br />kA <br />Vd V? oy\ <br />Name of Facilityrr-^ <br />Address: <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Warewashing Sink: <br />oy. \o - <br />Food Program Official Inspection Report______ <br />,A\o^ V eA________________________________Date: lo-ZO- 2lo <br />Zip Code: <br />Telephone: <br />Inspection Type: <br />Re-Inspection on or After: <br />_____> .cxc^ rcy <br />Owner/Operator: <br />Program Element: <2 -> / <br />SB180 Posted Yes Nd <br />Time Out: Page of q <br />FOOD PROGRAM OIR CONTINUATION <br />QrOc cO \ v <br />Of Vo* <br />Wcx < V- <br />O)\\kj< o'\ \ 4- U <br />(*r>fTx <br />\ ^qSPrO-]ram Record: SOS2g>l / 5 ISOH^) <br />Permit Posted Yes No ' <br />l 4, 4>o <br />Qiul., n- - —__ <br />Food Safety Certification <br />Temperature <br />City: Vc, c