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COMPLIANCE INFO_2026
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0515040
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
7/22/2026 2:31:31 PM
Creation date
7/15/2026 9:23:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
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10. I can providing the follovAng eald temperature control for the cold holding of polontlally hazardous foods below <br /> 45'F (If food is used the following day,maintain belaw 41`F temp©ralwo)_ <br /> ® ice chests ❑ Rafr*rator <br /> ❑ Refngeratod truck ❑ Ice bath and tubs <br /> ❑ Other(specify)` <br /> 11, 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils <br /> ❑ Throo compartment sink. <br /> 0R <br /> 2 Throo dezop tubs (basins 6-8 Inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tabiesPoon of bleach per gallon of watef) <br /> ® Detergent, bleach, and vriping cloths (leaning tav0s) <br /> ❑ Tub to store YAplrg Goths in bleach solution. <br /> 12. 1 am providing the folloveng for adequate hand washing facilities, but separate from utensil wash wtthln my <br /> booth: <br /> Q Water supply clsponser with warm vrater at a minimum of 100'F (i.e.�20 gallon container with spigot). <br /> ® One separate lub(bucket or basin)for the collection of rinseslwastowator. <br /> ® Paper toms,and pump-style rsogp container. <br /> 13. Names of responsible parsons to be present in booth during all hows of operation <br /> Knsllna Rutz <br /> ••Lmportant'* AJI food vancW booths are subod to Inspection. Please make a copy of this application in <br /> preparation for this event, A copy of this checklist must be In the booth at all hours of <br /> preparation a d operation. Rctvm arilginal to fostivat cooMlnator three weeks prior to <br /> this ovont. <br /> 2/27/26 <br /> 14. Com;lotod by: <br /> Slonaturn Title Data <br /> Health Pcm�li "-,dwo h"`'''" <br /> [+win.�tuRn� <br /> Pth <br /> iu11Y[IKw-lw <br /> Cj1. SM9100 t-1 N <br /> Borth mL41 be or: <br /> All Coraula,Asphak <br /> �— - PIlvr ,or a Trip <br /> Rn;wrw Tw•Y - - <br /> ^� Gal <br /> ___ FI�E.ari�i7r <br /> ��y EfilY <br /> 1\� <br /> !oa Cooler ---� -- sorYu.Yawan <br /> 1 ._i l r 5h;,l f,..'...>�....r•su1 is Y��lMw�Y�siYtr <br /> E HD 1 C,ll7 Page 0 or t l T E 1JP E1rh'r AP P <br />
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