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TEMPORARY FOOD VENDOR'S APPLICATION All food vendors (both for profit and non-profit)are required to return a signed and completed copy of this checklist in the festival coordinator three(3)weeks prior to this event 1. 1.Name of w Saturdaysent Downtown Tracy Farmers Market Datn(s): Year Round 2 The foflovAng is information about my organlzaboribusiness: Name of organiratiorJbusiness: Rail N Smoke 960 Address: 548 Market Street#573206 San Fransisco CA 94104 Phone: ( 209 ) 627-6614 Wlornate:( ) 3. List food to be sold or given to the public Beof Ribs, Beef Brisket, Tri-Tip 4. 1 am providing food that is NOT prepared at home. [Q Yes ❑No Alf food Is prepared ou-site or is from approved commercial facilities- ® Yes ❑ No Name of facility, phone: f I Address of facildy.548 Market Street #573206 San Fransisco CA 94104 5. 1 am providing a booth with the following-(to protect my unpadcaged food and food-preparation areas from flips, dust and the public) ® A booth with walls and coiling canstructod of either wood, canvas, plastic, similar matenal and fine mesh fly scmening, oornpletely enclosing open food areas It will also have a smooth and cleanable floor (concrete, asphaft. dean tarps and smooth wood are acceptable)and constricted to separate food and food preparation areas from the pubfic_ ❑Other(specify): Note: The onty operations not required to provide enclosed booths are those which sell boveragm from approved drmpensers, or prepackaged foods from approved sources. 6. Approved writer for drinking, utensll and hand washing will be provided In my tooth by the following methods ®Approved bottled water. ❑On-sate hose bah that Is connocted to a potable water source. ❑ Other(specify): 7. Electricity Is provided for my booth's use:❑ Yes❑ No 8. 1 am providing W accurate probe thermornotor to measure the hot and cold holding of potentially hazardous Foods during an times or booth operation: 0 Yes ❑No 9. 1 am providing the following hot temperature contrd for the hot hoidmg of all potentially hazardous foods above 135'1=: ❑Camp slove. ❑ Stemo&hotel tn3ys ❑ Double atearnm ❑Steam table&lids ❑Electric stove top Other(specffy) Note: Examples of potentially hazardous food Include: meats. tamales, cooked beans, rice, vegetables. potato salad, eggs,and dairy products. rLHo iaaz Papa r or>> otio11re 7EW EVENT APP