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I <br /> 10. I aril providing the following cold temperature control for the cold holding of potentially hazardous fol ds below <br /> �5°F (if food is used the following day, maintain below 41 eF temperature): <br /> i <br /> Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> f <br /> ❑I Three compartment sink. <br /> OR <br /> { Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> s i lution (one tablespoon of bleach per gallon of water). <br /> Detergent, bleach, and wiping cloths(cleaning towels). <br /> �Tub to store wiping cloths In bleach solution. <br /> ! <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100'F (i.e.5-20 gallon container with spigot). <br /> 0 One separate tub (bucket or basin)for the collection of rinse/wastewater. <br /> I <br /> ] Paper towels and pump-style soap container. <br /> 13, 14Vames of responsible persons to be present in booth during all hours of operation: <br /> "Important' All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this ev 11 <br /> 14. Garnpletetl_by:i <br /> I ;Signs use, Titls, bate <br /> II 5.20 aril. <br /> Health Per Ylnnd wash waler <br /> Blame wlChsffmQ <br /> Dish <br /> Paper Fiend Towels <br /> Soap disDrnsar <br /> Cutting Board Sanitize buck t. <br /> bleach 8 waterfor <br /> PropeneStova Bleach staring µ ping Cloths <br /> � <br /> Booth must be an <br /> Concreta.Asphalt, <br /> fl 9 Plyuvood,or a Tarp. <br /> ,mil'•r �• <br /> Prepare Tank I - - - - --- -- - - -- - " <br /> ^5 Soap and Water Rinse Water Weach and Water Garbage <br /> I Can <br /> Firs Extingulshar <br /> E[*ra <br /> WBSM <br /> I <br /> i <br /> Ice Cooler S Gal Hand wash <br /> Extre ice Begs 8 Food Containers must Do Wastewater Container <br /> stored 5 Inches oAof the groundl <br /> EHQ 16 02 Pege$of 11 TEMP EVENT APP <br /> =11111 F <br />