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1. <br />2. <br />Address'. <br />i <br />3. <br />4. <br />5.I <br />Q <br />6. <br />7.hot and cold holding of potentially hazardous <br />8. <br />9. <br />meats, tamales, cooked beans, rice, <br />TEMP EVENT APP <br />IPage ToF 11 <br />i <br />i. <br />I <br />i <br />l <br />I <br />EHD 18-02 <br />TH AltR <br /> Stemo & hotel trays <br />Q'Steam table & lids <br /> Other (specify) <br />hazardous food Include: <br />I <br />i i <br />c^\ab5itAb=bsi'i <br />i <br />I <br /> 1 Phone: - <br /> /Y\ t — <br />,g: (to protect my unpaged tod end tod-preparation areas from flies. <br />dust and the public) . ■ - mochfiv <br />□ a urn «» »a> w «*g MM «>«»•[ "'.“S t“«“S 5S* <br />areas from the public. <br />H Other (specify): d------~ <br />- - “• *“ - “"g“d <br />[^Approved bottled water. <br />(2^-site hose bib that is connected to a potable water source. <br /> Other (specify):------------------- -------------- --------— <br />Beetrtalty Is provided for my booth’s use: E<es □ No <br />, A. - - — — <br />135°F: <br /> Camp stove <br />[Rouble steamer <br /> Electric stove top <br />NOte: SX,Xto W products. <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />the festival coordinator three (3) weekspnor to this even . H ? I \Cj <br />The following Is Information about my organlzatlon/buslness: r ZVr ; <br />Name of organlzatlon/buslness: <br /> <br /> <br />Phnne- ) 7>Vb4|&4 Alternate: — <br />PhQne 5 -ns -ViP SpfM.dvU fi»v2A I Y2kJadoS <br />Listfood to^e sol^ento^ <br />Name of facility: <br />Address of facility:. I Lc—■ ■ > <br />I am providing a booth with the foliowin!