Laserfiche WebLink
1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />Number of dumpsters: 5. <br />6.-p <br />APPLICATION <br />1. <br />2. <br />Date: Event Coordinator: <br />TEMP EVENT APPPage 1 of 11 <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />EHD 16-02 <br />08/01/16 <br />Event Coordinator (Name): <br />Mailing Address: _______ <br />Number of Food Booths: <br />Approximate attendance at peak time:t^ Total Attendai <br />Name of Event: <br />Date(s) of Event: <br />Location: _____ <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths <br />Temporary Event Application <br />Application Review Fee of $139 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />ths: (yjr <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $139 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($208.50 per hour) <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) <br />b) <br />c) <br />d) <br />e) <br />S^Yes No <br />Yes No <br />S^/es No <br />ice: <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />average Aqe( <br />GENERAL EVENT FILE INFORMATION <br />a hW 1c_____ <br />(23 ~ | Time of Event: <br />Co 5 c\) a vp A <br />_ IoAla. - (o <br />CA <br />, ' _____Telephone: <br />6 ^3 Ci OK V3'3 o