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Ci,y: WkEAk A Telephone: <br />Program Element:Program Record:Inspection Type: <br />SB180 Posted Permit Posted Yes Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS}-; <br />( <br />A <br />( AV <br />( <br />Name:Chlorine:°Fppm <br />Exp. Date:Quat. Amm.:Other:°F °FPPm <br />^Phone: <br />Time in:Time Out: <br />EHD 16-24 (2«’pg) 4/3/13 <br />Temperature <br />LAKS <br />Temperature i <br />___IfibF <br />C <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Item / Location > <br />Wa rewas hing^tnk: <br />xdI __________ <br />U Pagt<S <br />FOOD PROGRAM 0IR CONTINUATION <br />I s H a S <br />No <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Warewashing <br />Heat: <br />Yes No <br />Food Program Official Inspection Report_______ <br />DoOfi' P’S SO Date: lO-'H-gQ <br />PA City; KxA-k Zip Code: <br />Received By / Title: <br />EH Specialist:- \ ) <br />Item/Location <br />J PcyK-Ko <br />O\ <br />J A q I <br />Food Safet^ Certification <br />k <br />-I <br />V-V\A bXoKJ -f <br />Name of Facility: <br />Address: <br />Owner/Operator: <br />wZW-f ^(ASi