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Environmental Health Department <br />Temporary Food Booth Structure and Set-up <br />1. <br />2. <br />3. <br />4. <br />SAN JOAQUIN <br />-COUNTY- <br />1868 E Hazelton Avenue I Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 6 of 11 TEMP EVENT APR <br />06/19/19 <br />Except as noted below, the booth must be entirely enclosed with four complete sides, a top and a <br />cleanable floor (pavement is acceptable). <br />Booths operating on grass or dirt must use plywood, tarp or similar material, for floor surfaces. <br />(Section 114347) <br />Ceilings shall be smooth, durable, and readily cleanable. Screening shall only be acceptable <br />as a ceiling material above cooking equipment when necessary for ventilation purposes. <br />(Section 114349) <br />All food service openings shall be equipped with tight-fitting closures to minimize the entrance <br />of insects. (Section 114349) <br />Grills and barbecues or other approved cooking equipment shall be separated from public <br />access by using ropes or other approved methods to prevent contamination of the food and <br />injury to the public. (Section 114341 (c)) <br />5. All food and equipment shall be stored inside the fully enclosed booth with the exception of <br />outdoor BBQ facilities. Construction materials such as plywood, canvas, plastic, and fine- <br />mesh fly screening (at least 16 mesh) may be used. Rental booths constructed as noted <br />above, may be used when approved by the local Environmental Health Department. <br />Note: The only operations not requiring fully enclosed booths are those which <br />sell beverages from approved dispensers, or food items prepackaged by a <br />wholesaler or at an approved off-site kitchen. These items must be sold in the <br />original packaging. <br />6. The name of the facility, city, state, zip code, and the name of the operator, if different of the <br />name of the facility, shall be legible and clearly visible to patrons. The name shall be in letters <br />at least 8 centimeters (3 inches) high and shall be of a color contrasting with the surface on <br />which it is posted. Letters and numbers for the address may not be less then 2.5 centimeters <br />(1 inch) in height. (Section 114337) <br />7. Inspection Report must be posted in public view upon receipt. (Section 113725.1) <br />These requirements have been established to be consistent with state and local health code <br />requirements and are intended to assist you in providing safe and wholesome food to the public.