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Zip Code: <br />Telephone:Owner/Operator: <br />Inspection Type:Program Record:Program Element: <br />Re-Inspection on or After:Permit PostedYesNoSB180 Posted <br />1 kJ cfa' <br />TemperatureTemperature___ <br />Food Safety Certification <br />:hlorine:Name:ppm <br />Other:Warewashing Sink:Exp. Date:°FPPm(\ <br />EH Specialist: <br />Time in: <br />FOOD PROGRAM OIR CONTINUATIONEHD 16-24 (2nd pg) 4/3/13 <br />Warewashing <br />Heat: <br />Item I Location <br />°F <br />San Joaquin Col. y <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Bi <br />Received By / Title: r~\ <br />Name of Facility: <br />Address: <br />f\ r d <br />Item/Location <br />Phone: - U'GjS ^33^ <br />Time Out: Pi <br />C nd <br />W ■f' <br />ShdC 0O'rA / 34 z <br />1 I o' - <br />(Q r-a <br />fo [ootF- <br />Food Program Official Inspection Report <br />Facility Hot Water Temperature . <br />Hand Sink: op <br />op llQuat. Amm.: <br />0 <br />& /)/ X <br />X-7, <br />£>3 clct 2^ <br />Yes No <br />Op ft 1UV1 . .. . . <br />g>________ <br />E3Z <br />Co <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />tee <br />/^oT_