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Zip Code: <br />Owner/Operator: <br />Program Element: <br />SB180 Posted <br />ft* iC^ <br />Utv <br />J)A 7t>^F <br />i&v <br />Temperature <br />Si <br />Chlorine:°FPPm <br />Other:thing Sink:Ware;Exp. Date:°F°F PPm <br />^E^laZPhone:EH Specialist: <br />PaiTime Out:Time in: <br />FOOD PROGRAM OIR CONTINUATIONEHD 16-24 (2nd pg) 4/3/13 <br />»v j4o« <br />2^ <br />Name of Facility: <br />Address: <br />_3£^L <br />/S^r- <br />/fjr^i^^r- <br />Warewashing <br />Heat: <br />Temperature <br />70SZe.-A <br />Food Safety Certification <br />Name: <br />•^1/ <br />Item/Location <br />San Joaquin Col . y <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Item / Location <br />7 P^'P___<7^' <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Received By/Title: <br />7iiy| 7?^- <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />ZOv-- <br />F' fa <br />Telephone: <br />Inspection Type:^? <br />Re-lnspection on or After: <br />a rfayyoi<£&' <br />Quat. Amm.: <br />Food Program Official Inspection Report <br />>7 i pate: ? <br />4- Zipcode: <br />/G7S' Pr°9ram^cord: <br />Yes No Permit Posted Yes No