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/ /i? <br />Telephone: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />IO[\ei:^lb^f KJc^tL'L <br />f £>r~ J/of. ('lU-ytI <br />7-cc ^^ <br />Z^.O- (o(Tp <br />TemperatureTemperatureItem I Location <br />Food Safety Certification <br />Name:PPm <br />Other:Warewashing Sink:Exp. Date:°F°F ppm <br />EH Specialist: <br />Time in: <br />EHD 16-24 (2nd pg) 4/3/13 <br />? fyCvXXp^ <br />ftem/Location <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Z ii^JC <br />u - <br />vl/xdU. <br />Name of Facility: <br />Address: <br />Program Record: <br /> Yes Permit Posted <br />Inspection Type: <br />Re-Inspection on or After: <br />Warewashing <br />Heat: <br />Owner/Operator: <br />Program Element: <br />SB180 Posted <br />C^aJL <br />Chlorine: <br />Quat. Amm.: <br />7eep <br />^322^. <br /> Yes I <br />__ <br />Page^of^, <br />FOOD PROGRAM OIR CONTINUAflON <br />Received By / Title: > <br />Com .. <br />g) /o^r <br />/<r^£ <br />■<<77 cdd- zd/- <br />'/fs_ <br />(d)T <br />Facility Hot Water Temperature <br />Hand Sink: op <br />2e ------— 570 F <br />4>d/- /^L4^C-------- <br />_______(. _____tC^Dc F <br />Food Program Official^Inspection Report <br />ZMi, i'- iF i Date: ‘ <br />City: ZipCode: <br />S>c^4^-hv< Arg €4-.______________phone: m <br />Time Out: '