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Environmental Health Department <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event <br />1.1. Name of Event Date(s): <br />2. <br />Address: <br />Phone: <br />3. <br />4. <br />15. <br /> Other (specify): <br />6. <br />9. <br />meats, tamales, cooked beans, rice, <br />Page 7 of 11 <br />Note: Examples of potentially hazardous food Include: <br />vegetables, potato salad, eggs, and dairy products. <br />[fl Stemo & hotel trays <br /> Steam table & lids <br /> Other (specify) <br />7. <br />8. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />0'^pproved bottled water. <br />SAN. JOAQUIN <br />------COUNTS— <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />etrC'ltiL <br /> On-site hose bib that is connected to a potable water source. <br />[F]"other (specify): uXJtxr' _ <br />Electricity is provided for my booth susf 0'Yes No <br />I am providing an accurate probe thermometer^o measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: [*fYes No <br />1 a1,^!r°viding followin9 hot temperature control for the hot holding of all potentially hazardous foods above <br /> Camp stove <br /> Double steamer <br /> Electric stove top <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 ] www.sjcehd.com <br />07/SlT^2 PaSS 7 11 TEMP EVENT APP <br />The following is information about my organization/business: <br />Name of organization/business: <br />(ZOf) 999—5101 Alternate: 'Hcrrkk.fbAlr <br />List food to be sold or given to the public: SBG <br />I am providing food that is NOT prepared at home: [EfYes No . <br />All food is prepared on-site or is from approved commercial facilities: m es No <br />Name of facility: dosuJp Phone: ( ) <br />Address of facility: _____________________________________ <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />B^booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public.