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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LINCOLN
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1020
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1600 - Food Program
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PR0523477
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COMPLIANCE INFO
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Entry Properties
Last modified
7/20/2026 11:23:51 AM
Creation date
7/20/2026 11:22:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0523477
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0015863
FACILITY_NAME
ST ANNE'S PUBLIC HOUSE
STREET_NUMBER
1020
Direction
W
STREET_NAME
LINCOLN
STREET_TYPE
RD
City
STOCKTON
Zip
95207
APN
09740329
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
1020 W LINCOLN RD STOCKTON 95207
Tags
EHD - Public
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Environmental Health Department <br />1. <br />2. <br />3. <br />4. <br />5. <br />Average Age: Total Attendance: 6. <br />UTILITIES <br />1. <br />2. <br /> No3. <br />4. <br />/Number of dumpsters:5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: Date: <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: /V//* <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($228 per hour) <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/3/17 <br />SAN JOAQUIN <br />-----COUNTY------ <br />Greatness grows here. <br /> Yes <br /> Yes No <br />H Yes <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: • Z7a/a/£;S ______________________________ <br />Date(s) of Event: Time of Event: tin fto <br />Location:7 <br />Event Coordinator (Name): /Urj/ Telephone:^?#/) ^7^—^2-3/3 <br />Mailing Address: <br />Number of Food Booths: <br />Approximate attendance at peak time: /(?D
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