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Zip Code: <br />Telephone: <br />Inspection Type:Program Record:Program Element: <br />Re-Inspection on or After:Permit PostedSB180 Posted <br />■4- <br />rTemperature |Item/Location <br />Food Safety Certification <br />Heat:Chlorine:°FName: <br />Other:Exp. Date:°Fppm <br />Received By / Title: <br />EH Specialist: <br />Page ofTime Out:Time in: <br />EHD 16-24 (2nd pg) 4/3/13 <br />Warewashing Sink: <br />Warewashing <br />ppm <br />2-C? 2 U <br />^<-3^4 <br />Pd 2 <br />Yes No <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Temperature <br />I V- .---- <br />Name of Facility: <br />Address: <br />3SERVATIONS AND CORRECTIVE ACTIONS^ <br />VvC c-k-e.^—5J<1 s— <br />J <br />VgzV'u *—e l oz> • <br />i I- , <br />1 1 <br />_____Food Program Officiai. Inspection Report <br />■STnyythowvi 'c i-lahjXAi' °ate: 5/ <br />323 rJ c4- ' ' <br />Owner/Operator: <br />-42 <br />Item / Location <br />ai Si re <br />Yes No <br />C n ?S > <br />Facility Hot Water Temperature <br />Hand Sink: <br />op llQuat. Amm.: <br />VcM'oV (. VO-L-V <br />Phon.: 3oi-z <br />f'.ltftl Pa9V3 <br />FOOD PROGRAM 0IR CONTINUATION <br />, JS |v) <br />Ik S A______ <br />xTyt-.z <br />n i' ______ <br />1 tOL^ - <br />----p 51TaJ<S- <br />(“-e t'v-v <br />Cery P <br />______________ ======——=— <br />y zt, H 4 r' k/k <br />^3