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COMPLIANCE INFO (2)
Environmental Health - Public
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EHD Program Facility Records by Street Name
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F
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FREMONT
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323
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1600 - Food Program
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PR0502573
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COMPLIANCE INFO (2)
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Entry Properties
Last modified
7/20/2026 11:29:33 AM
Creation date
7/20/2026 11:26:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0502573
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0005494
FACILITY_NAME
ST ANTHONYS HARVEST FESTIVAL
STREET_NUMBER
323
Direction
N
STREET_NAME
FREMONT
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22312012
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
323 N FREMONT ST MANTECA 95336
Tags
EHD - Public
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Environmental Health Department <br />1. <br />2. <br />3. <br />4. <br />5. <br />6.Approximate attendance at peak time: <br />UTILITIES <br />1.Yes <br />Yes2. <br />3.Yes <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: <br />1868 E. Hazelton Avenue <br />EHD 16-02 <br />06/19/19 <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $156 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br /> No <br /> No <br /> No <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />Event Coordinator (Name):k^v <br />Mailing Address: <br />Number of Food Booths: <br />_Time of Eventj^Sj I I 0 Q <br />Stockton, California 952U5-1 i 2U9 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Page 1 of 11 TEMP EVENT APP <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $156 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $702.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Bnvibonmental Health Department policies and procedures. <br />Date: <br />Total Attendance: <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal companvl ^1* lYiv^-^Tlumber of dumpsters: <br />Method of disposal of liquid waste for food booths^i <br />GENERAL EVENT FILE INFORMATION <br />Name of Event: Ptn-Mn csyuj -HorvesV fashvaj? <br />Date(s) of Event\S^fi'V V IQ <br />Location: 50.5 ^- <br />U-CSTjn Telephone: ( ) <br />Average Age: ^^7 <br />SAN JOAQUIN <br />COUNTY <br />Greatness grows here.
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