My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
P
>
PLEASANT
>
200
>
1600 - Food Program
>
PR0503469
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/20/2026 11:53:09 AM
Creation date
7/20/2026 11:50:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0503469
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0005854
FACILITY_NAME
ST ANNES HARVEST FESTIVAL
STREET_NUMBER
200
Direction
S
STREET_NAME
PLEASANT
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
04304210
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
200 S PLEASANT AVE LODI 95240
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
78
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
City: <br />Telephone: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />M <br />loo (U-azJh- <br />A <br />% <br />v- <br />TemperaturezSS-X ■ <br />/a-CLx_v,-e <br />wor <br />Chlorine:Name:°Fppm <br />Other:Exp. Date:°F°F ppm <br />Received By / Title: <br />Phone: <br />Warewashing <br />Heat: <br />Inspection Type: <br />Re-Inspection on or After: <br />Program Record: <br />Permit Posted <br />13> f— <br />----------------- <br />Safety <br />San Joaquin Coun .. <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />(v <br />A' /CFl ■■ <br />Temperature <br />y— <br />Quat. Amm.: <br />Name of Facility: <br />Address: O i v <br />Date: <br />Zip Code: <br />EH Specialist: <br />Time in: <br />C I - 2a.YO .Q3- <br />IQ- b 18 <br />Page.-pf ■-> <br />FOOD PROGRAM 0IR CONTINUATION <br />Time Out: <br />Item / Location <br />H \ Z5 CAfy-x <br />EHD 16-24 (2nd pg) 4/3/13 <br />J?___ <br />Owner/Operator: <br />Program Element: y\£>C\ <br />SB180 Posted Yes No Yes No <br />VlcaiaP <br />tYw? _______ <br />sL'rt <br />Facility Hot Water Temperature <br />Hand Sink: »p <br />// |W?r^^shin^ Sink? <br />a„A" < ^~> <br />A /□e-xyA iW-cl-- <br />. A by-vy. <br />Item/Location <br />b ucJcQ 'A- \<A vy-^ -L^ . <br />Voi^ - <br />C iTVOazjP A-Aff-e p-7 . <br />'Z- k CO <br />Food Program Official Inspection Report <br />________ <br />'MSP' <br />GAA-ey-p SoJt <br />r>X<A -X^WXfXrA Co^ \r-^rf - <br />o ■ ~Vve cbJuf <sU 1 " <br />P K ) I c . V~1 O-^JZr-9 Own
The URL can be used to link to this page
Your browser does not support the video tag.