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OBSERVATIONS AND CORRECTIVE ACTIONS <br /> <br /> <br /> <br /> <br />CLtl <br />g-F W- tz> lW0£>b!£=. <br /> <br /> <br /> <br /> <br />\GC> <br />'V^rdS <br />Chlorine: <br />Quat. Amm.: <br />Heat: <br />Other: <br />San Joaquin Coi fy <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Name: <br />Exp. Date: <br />F <br />F <br />Food Safety Certification <br />'Cif- <br />Temperature Item / Location <br />Name of Facility: <br />Address: <br />Owner/Operator: <br />Program Element: <br />SB180 Posted Yes <br />provide <br />i OT> The. <br />Temperature <br />ex air carteViPb. . <br />wa<> poT -turned <br />cc-crec ^ . <br />- cacccx ram r>b __Wr Vyaxi^ od Hne gg- nx. <br />ca db-v-e*' R ' <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Warewashing Sink: op <br />TfleoSp . <br />- Wl cxxpfr _ '£> <br />-Op _________ <br />Phone: J\ Q. <br />Time Out: Page^bf^ I <br />” FOOD PROGRAM OIR CONTINUATION <br />Food Program Official Inspection Report <br /><4 PmrMad Dale: <br />w . gV Ci,y: Zip Gode: <br />b Telephone: -24^ <br />Progfam Record: p’gO^OOl^-Cp Inspection Type: .,^^p ftV <br />No Permit Posted Yes No - Re-Inspection on or After: <br />Received By / Title:/-^“L \ ft <br />EH Specialist: <br />Time in: \ jv i <br />EHD 16-24 (2nd pg) 4/3/13 <br />fto) TdCd &» popodcs (< rjadgR <br />QF F7~! <br />- or__ <br />(yR ~ViUpino <br />- <br />CA <br />( C£\ F - g M T\ca/) g-g <gt'£AVS> <br />, nr YC vn'ih . Mvjg-tz> <br />4 Vrs, TtztR -rne cevp -hrr^ <br />Warewashing <br />PPm <br />PPm