Laserfiche WebLink
IT <br />Zip Code: <br />Telephone: <br />SB180 Posted <br />ā–  <br />TemperatureItem / LocationTemperatureItem/Location <br />Food Safety Certification <br />hlorine:°FName: <br />luat. Amm.:°Fppm°FExp. Date: <br />Phone: <br />Page of <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.orq/ehd <br />: u /? <br />Inspection Type: <br />Re-Inspection on or After: <br />FOOD PROGRAM 0IR CONTINUATION <br />A <br />- JWa <br />Warewashing <br />ppm i|He~a»r <br />Other: <br />Time Out: <br />Received By / Title: X7 <br />Time in: <br />EHD 16-24 (2nd pg) 4/3/13 <br />____________Food Program Official Inspection Report______ <br />Name of Facility; Pā€˜": S//</ /;ā–  ? i <br />OwnerfOperator: <br />Program Element: _______Program Record: <br />Yes No Permit Posted Yes No <br />. AS fa, -isr ' <br />IjU'fd /Sy* /yJ <br />(p __- <br />Z-tf-zA ------- <br />9fG^b '_______ <br />| Facility Hot Water Temperature <br />Hand Sink: --- -- <br />BWarewashing Sink: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />__(/vikIa ā€” <br />- iy x* v, <br />az>7 A 9^ Ai waj <br />y /; '/ J <br />0 J <<2 /k/ <br />T <br />_____