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City: <br />Telephone: <br />SB180 Posted <br />t <br />T Temperature <br />03 frbvl' <br />Food Safety Certification <br />Chlorine:°FPPm <br />Other:Quat. Amm.:Warewashing Sink:°F°F PPm <br />ime in: <br />Warewashing <br />Heat: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.org/ehd <br />Inspection Type: <br />Re-Inspection on or After: <br />a <br />Name of Facility: <br />Address: <br />,__________________ _____________ <br />Facility Hot Water Temperature <br />Hand Sink: op <br />Yes No <br />Syd <br />M t <br />--------- <br />'7^3^' \C <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />^'^5fA <br />f/e»A ia^~H <br />75/ <br />^■>coS, <br />/ /'-s/d- <br />Iff! <br />I <br />_______ <br />iName: <br />[Exp. Date: <br />|Received By/Title: <br />|ehsp~i««-' VSa^CX. <br />tpx^-A/vj __ <br />EHD 16-24 (2nd pg) 4/3/13 <br />Y Page of Lj <br />FOOD PROGRAM OIR CONTINUATION <br />Item / Location <br />Food Program Official Inspection Report <br />2.1 M <4 City: Zip Code: <br />Owner/Operator: Telephone: <br />Program Record: O// r\ U 2 Inspection Type: <7 - <br />Permit Posted <br />Temperature <br />ij?x> <br />Phone: <br />m.out <br />Il <br />nOK na <br />4< 75 T 4 , <br />~ LiZ5x6-75'—75l <^gl.Yf5'Ynv> -_Wai A J isZ Yy iZ/5 5 ' <br />f / 4 j/ 4/ W/ // <br />’ 4 4aXaa />l <br />/ Coyl^ <br />OJ <br />( w)&jjJk'V ^L