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City: <br />d-ib()ffnn <br />7 <br />Temperature <br />Food Safety Certification <br />Chlorine:Name:°Fppm <br />Other:Warewashing Sink:Quat. Amm.:Exp. Date:°F°F PPm <br />Phone:I <br />Time Out:Time in: <br />Ma? <br />Warewashing <br />Heat: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Facility Hot Water Temperature <br />Hand Sink: oF <br />Item / LocatioVi <br />Received By / Title: <br />EH Specialist: i <br />EHD 16-24 (2nd pg) 4/3/13 <br />___ ___________ * r <br />Item / LocatioVi Temperature <br />w: EVnilfi LJWjL’X <br />rv^\l TzaA-Q CJ5VPA4 I? lypwiasL <br />. OBSERVATIONS AND CORRECTIVE ACTIONS(4"') 7™k) <br />an oaovp zw/uLi bl; . _ _ <br />Umons , <br />VVr.nA?\Kl&h~ lOSr <br />.AzjjuA.c <br />SMafeWgOEmSEZ <br />An W-pfW'.’ IWKFj <br />fy yylstin 'tx <br />2ffl-/olb--j/hAz9 ~ <br />^^kp/70 Paggo’-y <br />FOOD PROGRAM 0IR CONTINUATION <br />Food Program Official Inspection Report <br />.wH-ei-l ,. Te'ephone:zffl-inlO-0Lfefc-- Program Record: Inspection Type:p>|jqp - <br />Permit Posted Yes No Re-Inspection on or After: <br />Fl <br />Name of Facility: X y <br />Ajdress; aja tX <br />Owner/Operator: <br />Program Element: <br />SB180 Posted