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’ 1 y <br />TemperatureItem / LocationItem/Location <br />Food Safety Certification <br />°FName: <br />•ther:°Fppm°FExp. Date: <br />Phone: <br />EHD 16-24 (2nd pg) 4/3/13 <br />L—gL« <br />San Joaquin Couni r <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Quat. Amm.: <br />_ <br />I Facility Hot Water Temperature <br />Hand Sink: °F <br />Warewashing Sink: <br />Chlorine: <br />Warewashing <br />ppm |Heat: <br />Program Element: | <br />SB180 Posted Yes <br />Received By / Title: <br />EH Specialist: 7,LAUt>lA MURO <br />Time in: <br />4V- zy-/ <br />I <br />Temperature <br />Ai/k. ‘-Sy (m: mo kjafc'xl <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />FfZoyic>& <br />ST? <br />£><^ <br />— a7/I z>/fe>5 ~ <br />Time Out: Page, ;bf;. / <br />FOOD PROGRAM 0IR CONTINUATION <br />(A./ <br />_____________Food Program Official Inspection Report <br />[Name of Facility: MAVC) I E^TA . 5^/ <br />Adtlr...; J_ AFA/ TfeA 5T ^2^— <br />Ownerrop^tor^^^j^) LFgR ^M/U/S/4 3 PEA 1<< ™,Pni™: ' <br />f 6 y Program Record: 05 0 A / 3 / 'n5p.,cl'"T,'”:T7rA^-^i/a/7l <br />no / Permit Posted Yes No ' Re-Inspection on or After: