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.'■■a <br />s <br />ppm <br />TemperatureItem / LocationTemperatureItem/Location <br />i <br />Food Safety Certification <br />°F <br />jg__ <br />ZitOI <br />I <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Chlorine: <br />Quat. Amm.: <br />■ 7 <br />§ <br />Name: <br />Exp. Date: <br />Phone: <br />Time Out: <br />Warewashing <br />Heat: <br />Other: <br />PPm <br />ppm <br />°F <br />°F <br />Food Program Official Inspection Report <br />n T)- ** --1/< / ,. - “ - <br />No <br />Facility Hot Water Temperature <br />Hand Sink: °F <br />Warewashing Sink: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />g C^\aJO <br />WlAuWh -fo IITMnjaE <br />fa PiWlflU Wpup^ <br />Name of Facility: <br />Address: <br />Owner/Operator: <br />Program Element: <br />SB180 Posted Yes <br />Date: k5l4 <br />Zip Code: <br />Telephone^ ^24/■ <br />Inspection Type: ’ <br />Re-Inspection on or After: <br /><4 US A n) pasyn <br />FOOD PROGRAM 0IR CONTINUATION <br />,, cA-rlftOppnnVfliij-iM- iwW^i IP <br />(ap/Ht vfhMk AV^-e. <br />fa W.Q X ftggs - -w ^2 <br />C\QOR pY^p CnOlPiZ- <br />(Il I n/T (" Program Record: <br />Permit Posted Yes <br />Received By / Title: <br />EH Specialist: ,( | /'T T j 1 <br />Time in: U <br />EHD 16-24 (2ndpg) 4/3/13