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Tw o(HoO <br />Environmental Health Department <br />■^FO^Z <br />GENERAL EVENT FILE INFORMATION <br />1.Name of Event: Celebration of Life Memorial Service <br />2.Time of Event: 10:00-5:00 PM <br />3. <br />Telephone: (209) 507-9588; (916) 690-3420_4. <br />5. <br />Approximate attendance at peak time: Upto 200+Total Attendance: Unknown Average Age: 0-756. <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />Number of dumpsters: 1 5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Date: 07/07/2026 Event Coordinator: Valerie Frazier <br />Is portable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 2 - ADA, 5 - Standard <br />Name of sanitary garbage disposal company: Waste Management. <br />Method of disposal of liquid waste for food booths: <br />Date(s) of Event: Saturday, July 18, 2026 <br />Location: Weber Point Event Center, 211 N. Center Street, Stockton, CA 95202 <br />KI Yes <br />K Yes <br />KI Yes <br /> No <br /> No <br /> No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page lot 11 TEMP EVENT APR <br />07/01/2025 <br />a) <br />b) <br />C) <br />d) <br />e) <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />w FiM-Vv <br />Event Coordinator (Name):Valerie Frazier <br />Mailing Address: P. O. Box 986, Stockton, CA 95201 <br />Number of Food Booths: 1 <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />application is to be completed and signed by the Event Coordinator, then returned to the <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />Temporary Event Application <br />Application Review Fee of $179 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br />This <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />SAN JOAQUIN <br />-COUNTY- <br />Greatness grows here.