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Environmental Health Department Time In: 12:25 pm 11:36 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 479-2099 Owner/Operator: MEI, JIE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 532 N MAIN ST, MANTECA 95336 Date: 08/27/2021Name of Facility: KITTYS KITCHEN Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: I observe dirty utensils placed on the air dry drain board of the 3 comp sink. Remove dirty utensils from drain board to be washed at the washing compartment of the 3 comp sink, wash and sanitize the air dry drain board to be used to air dry sanitized clean utensils today. Corrected on site. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #30 Food Storage/Display Properly Labeled OBSERVATIONS: 2 Flour containers are lacking labels. Provide labels today. Rice container has a wrong label. Provide the proper label to the container today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Hood filter plates have some grease accumulation. Clean filter in 1 week. 2 D freezer bottom shelf, exterior surfaces and the door rails of 2 sliding doors display cooler at the front counter, have sticky build up and food debris. Clean surfaces today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Walk in cooler light has inadequate light. Provide adequate light in 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0006633 PR0505220 SC001 08/27/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD