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SU0014601
Environmental Health - Public
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SU0014601
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Last modified
2/10/2022 3:43:05 PM
Creation date
2/10/2022 3:42:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0014601
PE
2600
FACILITY_NAME
S-79-6
STREET_NUMBER
0
STREET_NAME
THORNTON
STREET_TYPE
RD
City
THORNTON
APN
00116015
ENTERED_DATE
12/9/2021 12:00:00 AM
SITE_LOCATION
THORNTON RD
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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or <br />December 4, 1978 <br />Mr. Robert Hunter <br />San Joaquin County Planning Dept. <br />1850 E. ffazelton Avenue <br />Stockton, CA 95205 <br />RE: RANCHO CIRCLE SUBDIVISION (Public Water, Individual <br />Septic Systems) <br />The San Joaquin Local ffealth District has recently reviewed <br />the tenative subdivision map for Rancho Circle in the town <br />of Thornton, California. <br />Several soil percolation tests have been conducted on adjacent <br />parcels to this subdivision and have yielded extremely good <br />results -- 1" per 6 minutes requiring 6000 square feet of <br />absorption area for the septic systems. The soil in this <br />subdivision consists of a sandy loam which is similar to that <br />of adjacent parcel where the percolation tests had been com- <br />pleted and it is estimated that additional percolation tests <br />will yield the same results. (i.e. 1" per 6 minutes) <br />Based on this data, the San Joaquin Local Health District <br />will permit 20,000 square feet per lot with the provision <br />that three additional percolation tests be completed in this <br />proposed subdivision and field a percolation rate of not <br />greater than 20 minutes per inch. This provision conforms <br />to the requirements stated in San Joaquin County Ordinance <br />549, Rules and Regulations pertaining thereto. <br />Should you have further questions, please call Carl borgman <br />of my staff, 466-6781, Ext 51. <br />Jack J. Williams, M.D. <br />District Health Officer <br />Daniel S. Welebir, R.S., MPH, Director <br />Environmerttal Health Division <br />CB/DSW:gh <br />
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