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Environmental Health Department <br />Time In: <br />12:05 pm <br />10:35 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 957-9090 Owner/Operator: STOCKTON HOSPITALITY LP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2323 GRAND CANAL BLVD, STOCKTON 95207 <br />Date: 03/16/2022Name of Facility: HILTON STOCKTON <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The hot hold chicken is not hot enough at 131 F. Increase the temperature of the chicken to 135 F or <br />higher immediately. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Some food items are being stored on the floor in walk in ref #3. Store all food items 6 inches above the <br />floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 120 <br /> 100 <br />Mark Walker August 12, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door under espresso machine -- starbucks -- 41.00º F delfield 2 door #14 -- 36.00º F <br />walk in #3 -- 37.00º F coca cola 2 door display -- 40.00º F <br />true 2 door display -- banquet kitchen -- 38.00º F Bev-air 1 door #10 -- 41.00º F <br />2 door display -- starbucks -- 39.00º F CA cooking 1 door prep #7 -- 39.00º F <br />Naked 1 door -- starbucks -- 41.00º F true 3 door #9 -- 36.00º F <br />walk in #2 -- 37.00º F true 2 door diplay #8 -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001734 PR0160506 SC001 03/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com