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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 9:40 am <br /> Time Out: 10:25 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CIRCLE K CHEVRON Date: 09/14/2022 <br /> Address: 1490 S MAIN ST , MANTECA 95337 <br /> Requestor: KARUN KUMAR SHARMA, CIRCLE K Telephone: (510)674-6696 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085745 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Mop sink has a broken hot water knob. Replace knob in 1 week. <br /> Hand sink cold and hot water from faucets have very weak pressure. Provide adequate water pressure for cold and hot <br /> water in 1 week. <br /> 3 comp sink has broken left water faucet unit. Provide goose neck water faucet on the left side of the 3 comp sink in 1 week <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 CO2 tank--137.000 L--More than 137LBS Open case cooler/sandwiches--41.00°F <br /> Walk in cooler--41.00°F Hand sink--Rest room--105.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Change of ownership. <br /> No food preparation/reheating on site during my inspection. <br /> New operator will provide a valid food manager certificate within 60 days if he will be selling hot dog,tornados, etc... <br /> Prepackaged food, soda and coffee on site. <br /> Okay to operate. <br /> Obtain the permit before taking over the facility. <br /> PE1617 $301 to be paid for the new permit under the new ownership. <br /> 5021 from to be updated. <br /> FA0025137 SR0085745 SC061 09/14/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />