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COMPLIANCE INFO_2022
Environmental Health - Public
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1600 - Food Program
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PR0535443
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COMPLIANCE INFO_2022
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Last modified
10/14/2022 10:00:42 AM
Creation date
10/14/2022 10:00:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0535443
PE
1633
FACILITY_ID
FA0020436
FACILITY_NAME
LA PERLA
STREET_NUMBER
4337
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95215
APN
15728310
CURRENT_STATUS
02
SITE_LOCATION
4337 E MAIN ST
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (415) 533-6086 Requestor: KULWANT SINGH KHAIRA, MDIK DBA LA PERLA <br />Inspection Type: 061 - CONSULTATION <br />Address: 4337 E MAIN ST , STOCKTON 95215 <br />Date: 09/19/2022Name of Facility: MDIK DBA LA PERLA (CART) <br />Mobile Food Facility Service Request Inspection Report <br /> 2:50 pm <br /> 2:13 pm <br />Time Out: <br />Time In: <br />Request #: SR0085639 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels were available at mobile food facility, however not mounted inside a dispenser. Provide <br />within five days. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br />Juana Solorzano October 28, 2024 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation for change of ownership. No major violations observed. Time given for correction of one minor violation. <br />Re-inspection not required. Inspection report was emailed to operator. <br />Okay to issue 2022 permit once permit fee has been paid. <br />Program Element: 1633 <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0020436 SR0085639 SC061 09/19/2022
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