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SAN J O A U I Environmental Health Department COUNTY Grrarness grows hare, Mobile Food Facility Service Request Inspection Report Name of Facility: Bing Bing Shared Ice Date: 08/05/2024 Address: 2440 S Airport WAY , STOCKTON 95206 Requestor: Telephone: ()- Program Element: 1603- FOOD VEHICLE INSPECTION Request#: AP2400830 Inspection Type: 2160- Field Activity/Other Inspection VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sink is lacking soap and soap dispenser. Provide soap from dispenser mounted to the wall. Correct before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:One of the floor vinyl tiles is peeled off showing gaps. Seal the tile before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #56 Lack of Proper Owner Identification OBSERVATIONS:Owner ID is lacking owner name. Post owner name,on the service side of the trailer, at least 1 inch high. Correct before operating. CALCODE DESCRIPTION:1.The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§I 14299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Food handler card required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143 0 F Quaternary Ammonia(QA): ppm Hand Sink Temp: 129 °F AP2400830 SC2160 08/05/2024 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report