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r S � OAQUIN Environmental Health Department <br /> -COUNTY <br /> Grramess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MGirl Handmade Date: 02/05/2025 <br /> Address: 226 Second ST , RIPON 95366 <br /> Requestor: Telephone: ()- <br /> Program Element: 1601 - FOOD PLAN CHECK(3 HR MIN) Request#: AP2501509 <br /> Inspection Type: 001 - Routine <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Residential cooler--380 Fahrenheit Hand sink--Rest room--100'Fahrenheit <br /> NOTES <br /> New Class B CFO routine inspection. <br /> Steramine QUAT tablet and strips on site. <br /> All dry food kept in containers with tight lid and labels minimum 6 inches off the floor. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Candace Morton, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> AP2501509 SCO01 02/05/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />