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SAN <br /> J O A U I Environmental Health Department <br /> COUNTY <br /> Grrarness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Hob Nob Date: 11/05/2024 <br /> Address: 1114 N Main ST , MANTECA 95336 <br /> Requestor: Telephone: ()- <br /> Program Element: 1603- FOOD PLAN CHECK(1 HR MIN) Request#: AP2401239 <br /> Inspection Type: 2160- Field Activity/Other Inspection <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Electric water heater that will be connected to the rest room hand sink and the mop sink, is not installed yet. <br /> Provide 120F or more to the mop sink and 100F or more to rest room hand sink. Correct before operating. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipe, draining the prep sink in the floor sink, is lacking air gap. Provide air gap at least 1 inch off the floor <br /> sink. Correct before operating. <br /> Pipe, draining the hand sink, is not connected to the main pipe. Connect the draining pipe. Correct before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> AP2401239 SC2160 11/05/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />